Mac Warren, assistant director, recruitment and response, was interviewed July 8 for the WICS Marketplace program regarding upcoming Rapid Enrollment Days. The program will air Monday, July 19 at 11:30 a.m.
In the news
Jay Kitterman, consultant, LLCC Culinary Institute, wrote today’s Epicuriosity 101 column in the State Journal-Register entitled, “Great eats to be found in Sarasota.”
In the news
Tony Rothering, professor of biology, was interviewed for an article on feeding birds in Radiant Life magazine.
In the news
Sheridan Lane, director, culinary program and operations, is the author of today’s Epicuriosity 101 column, “Grilling for the Gathering.”
In the news
Dr. Carmen Allen, professor, computer science, was interviewed on Sports Radio 1450 yesterday regarding the competency based cybersecurity certificate program students can enroll in for fall.
Dee Krueger, director, LLCC-Taylorville, was interviewed Thursday, June 24 on the WTIM Morning Talkshow. She congratulated students on the President’s and Vice President’s lists, discussed how Taylorville High School Student Kyle Cearlock graduated with both his associate degree and high school diploma in May 2021, and shared information on getting started with fall 2021 classes at LLCC-Taylorville.
In the news
Sean Keeley, culinary specialist, is the author of today’s Epicuriosity 101 column in the State Journal-Register, “Sweet Street Corn.”
In the news
Jolene Lamb, coordinator, LLCC Culinary Institute, demonstrated preparation of asparagus, snap pea and radish salad on the WICS Sunrise program June 17.
In the news
Jolene Lamb, coordinator, LLCC Culinary Institute, wrote today’s Epicuriosity 101 column in the State Journal-Register, “Sandwiches and salads for hot, humid weather.”
In the news
Nancy Sweet, dean, Workforce Institute, wrote the essay “Now is the time to consider a career in the trades” for the State Journal-Register June 13 edition.
Dr. Carmen Allen authors chapter in newly published book
Dr. Carmen Allen, professor of computer science, authored chapter 10, “Persistence and Completion: Solutions for the Classroom,” in the newly published Rowman and Littlefield book “Enhancing Performance: A Best Practices Guide for Innovations in Community Colleges.” The book provides a collection of essays from leaders across the country addressing challenges facing today’s community colleges and providing practical, successful solutions their institutions have implemented.