In the news

Nancy Sweet, director of culinary programs and operations, was interviewed Sept. 13 by Dee Dee Gatton, anchor of FOX 55 news, who came to Bistro Verde to video a segment of “The Dish with Dee Dee.” The segment will air either Sept. 19 or 26 on the FOX 55 9 p.m. news.

In the news

Nancy Sweet, director, culinary programs and operations, was interviewed on Sports Radio 1450’s AM Springfield yesterday morning about Bistro Verde and the fall semester offerings of Bistro To Go on Tuesdays and Thursdays and Bistro Grab & Go on Wednesdays and Fridays from Sept. 11-Nov. 16.

Jolene Adams, coordinator, LLCC Culinary Institute, is the author of this week’s Epicuriosity 101 column in the State Journal-Register, “Heirloom tomatoes are the best!

In the news

Bill Harmon, agriculture program coordinator, was interviewed and photographed Aug. 22 for an upcoming feature in Springfield Scene magazine.

In the news

LLCC was featured in Community College Daily yesterday, with the headline — Community College Spotlight: Lincoln Land Community College’s Highway Construction Careers Program is funded through a partnership with the Illinois Department of Transportation to expand the number of people in historically underrepresented populations working in highway construction. The headline links to a spotlight feature about LLCC on the American Association of Community College’s (AACC’s) webpage.

Elizabeth Wright, LLCC culinary student, is the author of this week’s Epicuriosity 101 column in the State Journal-Register, “Trip to Italy inspires culinary student.”