Dr. Cynthia Maskey, dean of health professions, was interviewed on LLCC’s nursing programs for a Dec. 16 State Journal-Register story on area college nursing offerings.
Jay Kitterman, consultant, LLCC Culinary Institute, turned his column over to Charlyn Fargo, adjunct instructor, hospitality management, for the Dec. 19 Epicuriosity 101 column in the State Journal-Register entitled, “What’s in store for 2019?”
Dr. Vern Lindquist, vice president, academic services, was interviewed on Sports Radio 1450’s AM Springfield program Dec. 20 regarding the LLCC aviation program.
Dr. Charlotte Warren, president, was interviewed Dec. 21 on Sports Radio 1450’s AM Springfield program to accept a check from Mark Selvaggio for the Selvaggio Steel scholarship with the LLCC Foundation.
Jolene Lamb, coordinator, LLCC Culinary Institute, wrote the Dec. 26 Epicuriosity 101 column in the State Journal-Register, “Preparing a New Year’s Eve party the hostess can enjoy too.”
Laurel Bretz, director, community education, wrote the essay “Change and grow through continuous learning” for the State Journal-Register “Connections” page Sunday, Dec. 30.
Sean Keeley, culinary specialist, is the author of today’s Epicuriosity 101 column in the State Journal-Register, “Chocolate and Chai.”