LLCC-Litchfield Student Club holds Thanksgiving food drive

Kristy Compton, CEFS Montgomery County resource specialist; Adrienne Frazier, LLCC-Litchfield education services representative; Christine Marietta, LLCC-Litchfield administrative assistantThe LLCC-Litchfield Student Club sponsored a Thanksgiving food drive from Nov. 7-17 in which students and faculty collected 383 non-perishable food items. These items were donated to the CEFS Economic Opportunity Corporation in Montgomery County.

Classes competed to collect the most items for the drive and win a pizza party. General Biology taught by Amy Delap was honored as the class with the most donations.