This is the last day Bistro To Go will be open for the fall semester. So visit LLCC’s student-run café, open 11 a.m. to 1 p.m., for lunch today! You can also purchase frozen ready-made soups ($6 for 32 oz.) made by culinary students. Soups include cream of tomato, white gazpacho, French onion, shrimp and crawfish bisque, stuffed pepper and chicken tortilla.
Bistro To Go, located in the Workforce Careers Center, offers takeout soups, salads, sandwiches, baked goods and coffees prepared by LLCC culinary arts, baking and pastry, and hospitality students. View the fall 2019 menu. Lunch orders can be placed in person, at 786-2821 or at email@example.com. Additional information and instructions on how to email your order can be found at www.llcc.edu/bistro-verde. Cash and debit or credit cards are accepted.