Culinary students in the LLCC Epicurean Club are hosting an Italian dinner on Thursday, May 9 in Bistro Verde. Several of these students traveled with LLCC Hospitality and Culinary Arts to Italy last year, and they are excited to show off the skills they learned. Seatings available 5:30-7 p.m. Reservations are strongly encouraged by emailing email@example.com. The cost is $35 per person for a four course meal.
Epicurean Italian Dinner:
Spring Asparagus Pasta
Herb-Stuffed Pork Loin with Spring Greens
and Roasted Sweet Potatoes
Strawberry Panna Cotta