Epicurean Club hosting Italian dinner

Culinary students in the LLCC Epicurean Club are hosting an Italian dinner on Thursday May 9 in Bistro Verde. Several of these students traveled with LLCC Hospitality and Culinary Arts to Italy last year, and they are excited to show off the skills they learned.  Seatings available 5:30-7 p.m. Reservations are strongly encouraged by emailing nancy.sweet@llcc.edu. The cost is $35 per person for a four course meal.

Epicurean Italian Dinner:

  • First
    Antipasti Platter
  • Second
    Spring Asparagus Pasta
  • Third
    Herb-Stuffed Pork Loin with Spring Greens
    and Roasted Sweet Potatoes
  • Dessert
    Strawberry Panna Cotta