African-American Food and Vendor Day

African-American History MonthLLCC is celebrating African-American History Month during February with the theme “Still: We Rise as the Journey Continues.” The month’s culminating activity, African-American Food and Vendor Day, takes place today from 10 a.m.-2 p.m. in A. Lincoln Commons. The event features free samples of African-American food, displays exhibiting the wares of African-American entrepreneurs and “Saxophone and African-American Poetry Improvisations” performed by LLCC retired business law professor and jazz musician Virgil Rhodes, J.D. The LLCC African-American History Month Committee and LLCC Student Life are event co-sponsors.