In the Community

The sixth annual GenHkids SAVOR fundraiser was held June 24 at Erin’s Pavilion. It featured a cooking competition that paired junior chefs (entering grades 4-8 in the fall) with professional chefs. LLCC’s Sean Keeley, culinary specialist, was teamed up with Destiny, and they won the overall competition! Their winning creation used tofu as protein for their tacos.

Sean Keeley and Destiny at GenHkids SAVOR