Collaboration on new classes for health care professionals

A new collaboration between the LLCC Culinary Institute and Southern Illinois University School of Medicine aims to blend the art of food and cooking with the science of medicine. “Nourish: Culinary Medicine” is a series of classes that aims to educate health care professionals and learners on ways to eat better and promote healthier diets to others.

Registration is open at for the first session, “Hectic Meets Healthy.” (In the dropdown under Learners, click on Conferences.) The cost is $120, and it will be held 9 a.m. to noon, Saturday, Feb. 17 in the culinary labs of the LLCC Workforce Careers Center. It includes a light breakfast, hands-on kitchen experience, lecture and lunch tasting, featuring food prepared by the entire group.

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