Bistro Verde will be open during the spring 2018 semester on Tuesdays and Thursdays from 11 a.m.-1 p.m. beginning Tuesday, Feb. 6. It will operate through Thursday, March 8 as a casual bistro and from Thursday, March 29 through Thursday, April 26 with fine dining service. Reservations are encouraged, and can be made by emailing bistroverde@llcc.edu, calling 786-2821 or stopping by the café during hours of business. Cash and debit or credit cards are accepted.

The café’s dining room is staffed by students from the Dining Room Operations class, and food is prepared by students in the Food Production IV class. Desserts are created by students enrolled in the Advanced Baking and Pastry and Restaurant Desserts classes, while bread is supplied by the Artisan Breads class.