In the news

Becky Parton, dean of academic innovation and e-learning, and Dr. Jason Dockter, professor of English, appeared on the FOX-55 Good Day Illinois program Nov. 17 to discuss the 20th anniversary of online education at LLCC.

Jolene Adams, coordinator, and Jay Kitterman, consultant, Culinary Institute, were interviewed by former LLCC culinary student Erin Hovey for a story on culinary offerings through Community Education for the January edition of SO magazine.

LLCC agriculture student Emmi Fisher, winner of a National Black Farmers Association scholarship for the third year in a row, was interviewed Nov. 16 for a profile in the State Journal-Register.