Bistro Verde dinner benefits culinary scholarships

img_3289This past Saturday evening, Sergio (Satch) Pecori from Hanson Engineering and Mike Aiello from Troxell Insurance prepared and sponsored the “Joys of the Table” dinner in Bistro Verde. They were assisted by LLCC Chef Sean Keeley and the night was coordinated by LLCC Culinary Institute Coordinator Jolene Adams with assistance from Jay Kitterman. Aiello and Pecori personally paid for the dinner expenses, and proceeds will go toward culinary scholarships.