In the News

Craig Findley, chair, LLCC Board of Trustees, wrote the essay “Community Colleges respond to community needs” in the Sunday, Jan. 3 Our Towns section of the State Journal-Register.

Jolene Adams, coordinator, Culinary Institute, was the featured author of Dec. 30 SJ-R Epicuriosity 101 column with “New Year, New You with Ancient Grains.”

Karen Sanders, executive director, LLCC Foundation, spoke on Sports Radio 1450 Dec. 23 on the recent generous gift from Selvaggio Steel to establish a new scholarship endowment fund.

Jay Kitterman, consultant, Culinary Institute, and Charlyn Fargo Ware, instructor, Culinary Institute, were the featured author of Dec. 23 Epicuriosity 101 column in the SJ-R. Read “Getting back on track in 2016.”

Lynn Whalen, executive director, PRM, was interviewed by the State Journal-Register Dec. 18 on the lack of MAP grant funding due to the state budget impasse.