In the news

Epicuriosity 101 on the SJ-R food page today features answers by Nancy Sweet, culinary operations manager, to readers’ questions about blueberry/gooseberry pie, and whether we should be concerned about mercury in the fish we eat.

Jamie Stout, director, Community Education and Betty Workman, Academy of Lifelong Learning member were interviewed July 14 for a feature in the August Springfield Business Journal.