Food service managers from Springfield’s District 186 schools are learning to cook from scratch with local food through a Workforce Development Value-Added Local Food course. Faculty and staff are invited to lunch being prepared by the class. The free lunch is being served at 11:45 a.m. on Tuesday, Wednesday and Thursday, June 9-11, in Bistro Verde, Workforce Careers Center. No reservations are required. Food will only be served until it runs out.