The Army returns for a cooks training program Monday, July 28-Monday, Aug. 4,  utilizing the food lab, baking lab and Bistro Verde in the Workforce Career Center. Most days, the student cooks and instructors will be on campus from 7:15 a.m. to 4:30 p.m.  The Army coordinators of  the training sessions have consistently praised the support they receive from the college.  More information is available from Jay Kitterman, director, Culinary Institute.