In the News

Karen Sanders, executive director, LLCC Foundation, was interviewed on Sports Radio 1450 Sept. 18 regarding the Grow Beyond endowment campaign.

Jay Kitterman, director, Culinary Institute, was invited to do brief interviews on WNNS radio Monday, Tuesday and Wednesday about upcoming non-credit offerings including classes and dinners. A full list of offerings can be found HERE.

Chef John Kidd, LLCC adjunct culinary instructor, demonstrated Pan-Roasted Salmon with Orzo “Mac and Cheese” and Oven-Dried Cherry Tomatoes on the Sept. 16 WICS Midday cooking segment.

Samuel Brady, Environmental Club president, was interviewed Sept. 17 for a WICS story on the club’s electronics recycling drive.