|We now have a menu! Click HERE to view what we’re serving! LLCC Culinary Students are hosting a dinner and a lunch next week in Bistro Verde to raise money for student scholarships! The meals are prepared and served by Food Production 1 students with rolls and dessert by Baking and Pastry classes.
Monday 12/9 dinner: 6:30 pm or 7 pm seating and Wednesday 12/11 lunch: 11:30 am or Noon seating. Email or see Nancy Sweet for reservations at firstname.lastname@example.org or 786-4613. Reservations required. Will take reservations on a first-come, first- served basis. Can pay by cash or check when you arrive. $15/person. Please let Nancy Sweet know if you have questions.