Open forums with candidates for dean

Three candidates will be coming to campus for interviews for the dean of natural and agricultural science position. Below are the dates, locations and times for these forums. Please attend if possible.

  • Monday, Dec. 2, 2-2:45 p.m. in Menard Hall, Room 2207
  • Wednesday, Dec. 4, 1:30-2:15 p.m. in the Trutter Center
  • Monday, Dec. 9, 1:45-2:30 p.m. in Menard Hall, Room 2207

Also, as a reminder, the third and final open forum for the dean of English and humanities position will be held tomorrow, Nov. 26, 2-2:45 p.m. in Menard Hall, Room 2209.

Curriculum and Academic Standards Handbook

The new academic year is underway, and the Curriculum and Standards Committee will be meeting this fall for all of your program and course proposal needs. Please visit the Curriculum and Academic Standards Community on Blackboard to see the handbook for detailed information regarding your proposal needs and questions. Please note the deadline to submit proposals that are to be included in the 2020/2021 catalog is the November Curriculum and Standards meeting. If you have any questions please contact Lindee Hall, curriculum and catalog technician, at 786-2409 or lindee.hall@llcc.edu.

Danyle Watkins reports on early childhood education conference

This summer I was given the opportunity to attend the National Association for the Education of Young Children’s (NAEYC) Professional Learning Institute in Austin, Texas. The institute this year was focused on advancing the profession. NAEYC has been focused on Power to the Profession for the last two years, hoping to move the field of early childhood forward into a well-unified profession with everyone being on the same page.

I was lucky to be able to attend seven sessions while I was at the conference. All the sessions were ones that I had chosen to go along with my teaching duties here at LLCC. One that I found interesting was on building our students’ professional identity. Students need to feel empowered and understood, allowing them to be the leader of their own educational experiences. They have knowledge that they bring to my classroom and allowing them to build on that knowledge is only going to help them become better teachers. The presenter talked about the four stages of competence: unconscious incompetence, conscious incompetence, conscious competence, and unconscious competence. I am including a link to a website on this idea: https://trainingindustry.com/wiki/strategy-alignment-and-planning/the-four-stages-of-competence. I found this to be helpful in my work with students.

Another session I attended was the National ACCESS day. ACCESS is a professional group for associate degree early childhood teacher educators. It is always nice to go to this session because we are all working at the associate degree level, and this is an opportunity for us to network and learn from each other. This year there were several ideas shared, one of my favorites was “The Scrapbook Page Project.” This is a project being used by several instructors in different states. The idea is to get students thinking about their unique backgrounds and what they bring to the table. Students created a scrapbook page that shared images that reflected what inspires them as teachers and then were asked to share in class regarding their creation; students were able to share a little about themselves and start to see themselves as professionals.

Overall, I feel I have been able to bring back ideas that are helpful in my work with future preschool teachers. I enjoy going to the conference and feel it is a benefit to myself and the early childhood program here at LLCC; it is a way for me to stay up-to-date and make sure that our early childhood program is being updated and staying competitive in the early childhood field.

Danyle Watkins, assistant professor, early childhood education

LLCC and WIU sign academic transfer partnership

Dr. Jospeph Rives and Dr. Vern Lindquist

Dr. Joseph Rives and Dr. Vern Lindquist

Officials of LLCC and Western Illinois University signed a new academic transfer partnership, or articulation agreement, yesterday. The agreement is designed to facilitate the ease of transfer of LLCC students wishing to achieve a bachelor of arts in general studies at WIU.

“We are happy to add this to our list of transfer agreements that help LLCC graduates continue on to earn a bachelor’s degree,” said Dr. Vern Lindquist, vice president of academic services at LLCC. “Students who earn an associate degree at LLCC in any field of study can transfer to the general studies program at WIU. Courses in the general studies program may be taken entirely online, so our students who live and work in our district can still attend this program at WIU. The general studies program is a self-designed, very flexible degree, and students may choose up to three minors from over 25 choices.”

Read more.

Congratulations to Ryan Roberts!

Ryan’s online lesson entitled, “Art Movements: An Overview” from his Humanities 101 course was chosen by the SoftChalk (http://softchalk.com) company as their Lesson of the Week. Ryan’s lesson can be viewed through the link below.

SoftChalk Lesson of the Week – Art Movements: An Overview
(This lesson discussed the value of art, different artistic styles and goes through the different art movements throughout history.) https://www.softchalkcloud.com/le…/serve/49pbYvB3D6kqO2/html

If you would like to learn how to create your own lesson using the SoftChalk software, please contact Barry Lamb, director of instructional technology services in the Academic Innovations and eLearning department.

LLCC awarded $199,999 grant to develop cybersecurity program

The National Science Foundation has awarded an Advanced Technical Education grant of $199,999 to LLCC. The three-year grant begins in June and will support the development of a competency-based certificate program in cybersecurity.

The project is under the direction of Dr. Wendy Howerter, associate vice president of academic innovation and effectiveness, and professors of computer networking Frank Marsaglia and Jeff Mehan.

LLCC is developing the competency-based certificate program in cybersecurity with implementation planned for fall 2018. The new competency-based certificate will provide academic credit based on students’ knowledge and mastery of skills, rather than time spent in the classroom and credit hours earned. In addition, LLCC currently offers instruction in cybersecurity as one of seven tracks leading to an associate of applied science degree in computer information systems.

“As individuals continue to do more and more online and we give up privacy for convenience, we are at greater risk of identity theft and cyberattacks,” said Professor Marsaglia. “The demand for employees trained in cybersecurity is growing quickly. This competency-based program will allow students to potentially earn a certificate and find employment in less time, based on their prior knowledge and abilities.”

“The competency-based program is also an opportunity for those individuals already employed in the field,” said Dr. Howerter. “I believe the flexible format will appeal to working students since the mastery of competencies will be learned and demonstrated in an online and virtual environment. This program will bring the security skills of employees to a level needed to support systems in today’s digital world.”

In 2015, LLCC was one of six colleges and universities nationwide chosen to participate in a competency-based training program called “Jumpstart,” funded by the Lumina Foundation. The college began work on developing a competency-based program in cybersecurity, and the new NSF grant will continue that effort.

Bistro Verde opens today for dinner – 5-7 p.m.

Bistro Verde, LLCC’s student-run café, will be open spring semester for lunch on Tuesdays and Thursdays from 11 a.m.–1 p.m. and dinner Mondays and Wednesdays from 5-7 p.m. Reservations are strongly encouraged, and can be made by emailing bistroverde@llcc.edu, calling 786-2821 or stopping at the café during hours of business.

The café will be open Jan. 26–March 3 and again from March 21 –April 28. View the menu:  Bistro Menu Spring 2017