MP3 Club hosting bake sale and collecting food pantry donations

The LLCC Music Performers, Patrons, Plus (MP3) Club will be hosting a bake sale and collecting donations for the LLCC Food Pantry on Monday, April 29 from 10 a.m. to 1 p.m. in A. Lincoln Commons. Buy two baked goods and get one free with a non-perishable food donation!

Non-perishables to bring:

  • Fruit cups
  • Applesauce
  • Pop tarts
  • Tuna packets
  • Chicken salad
  • Crackers
  • Ramen noodles
  • Protein bars
  • Trail mix/nuts

Epicurean Club Italian dinner May 9

Culinary students in the LLCC Epicurean Club are hosting an Italian dinner on Thursday, May 9 in Bistro Verde. Several of these students traveled with LLCC Hospitality and Culinary Arts to Italy last year, and they are excited to show off the skills they learned.  Seatings available 5:30-7 p.m. Reservations are strongly encouraged by emailing nancy.sweet@llcc.edu. The cost is $35 per person for a four course meal.

Epicurean Italian Dinner:

  • First
    Antipasti Platter
  • Second
    Spring Asparagus Pasta
  • Third
    Herb-Stuffed Pork Loin with Spring Greens
    and Roasted Sweet Potatoes
  • Dessert
    Strawberry Panna Cotta

Earth Week bake sale today

Happy Earth Week! The LLCC Environmental Club is celebrating with a bake sale today from 10 a.m. to 3 p.m. (or until baked goods are sold out).  They will offer a variety of cookies, brownies and puppy chow. Drop by the large lounge in A. Lincoln Commons to pick up your treats. They will also have order forms available for their annual heirloom tomato plant sale. Thank you for your support!

LLCC Dance Club hosting talent show 5:30-7:30 p.m.

1st Annual Express Your Talent Show hosted by LLCC Dance Club: Express Your SeoulExpress your Seoul: LLCC Dance Club invites the public to attend the first Express Your Talent Show today, April 25, from 5:30-7:30 p.m. in the student union, located in the lower level of Menard Hall. The event is free to attend, and the Dance Club will be performing new routines at the opening of the talent show and during intermission. T-shirts will be available for purchase for $3. They are first come, first served since there is a limited quantity.

There is no cost for students to enter the talent show. For non-students, there is an entry fee of $5 (which includes a T-shirt). Those interested in participating are encouraged to reach out to Natalie at 217-691-4988 to reserve a spot. There will be four categories: vocal, dance, poetry/reading and instrumental.

Chemistry Club trivia night tomorrow

There is still time to sign up for a trivia night hosted by the LLCC Chemistry Club! It will take place tomorrow, April 26, in the student union located in the lower level of Menard Hall. Doors open at 5:30 p.m., and the event starts at 6 p.m. To register your seat, email Victoria Hollinshead at vholl2249@llcc.edu.

It is $10 per person, and payment will be collected the night of the event. Cash or check will be accepted. Checks should be made out to LLCC.

Farmer’s Share Lunch today, 11:30 a.m. to 1 p.m.

The LLCC Agriculture Club is hosting its Eighth Annual Farmer’s Share Lunch today, April 24, from 11:30 a.m. to 1 p.m. in the Trutter Center. The club is selling tickets for the meal that will include a pork BBQ or steakburger sandwich, green beans, potato salad, cookies, and tea or lemonade for 50 cents. The cost represents the portion of the meal’s cost that actually goes back to the farmers who grew the food. The rest of the cost is for processing, marketing, transportation, etc. Only 100 tickets are available, and they may be purchased from any LLCC Ag Club member or by contacting club advisor Bill Harmon at 786-2573 or bill.harmon@llcc.edu.

During the event, guests will also be able to test their agriculture knowledge with trivia questions and win prizes. The event is open to anyone in the campus community as an educational activity for the club.

Coffee and bake sale today, 8:30 a.m. to 2 p.m.

The LLCC Dance Club: Express Your Seoul is holding a coffee and bake sale today from 8:30 a.m. to 2 p.m. in A. Lincoln Commons. The sale will feature a mini chocolate donuts, cookies, cupcakes and more along with coffee, hot cocoa and tea. It is the club’s final coffee sale until the fall semester.

Epicurean Club Italian dinner May 9

Culinary students in the LLCC Epicurean Club are hosting an Italian dinner on Thursday, May 9 in Bistro Verde. Several of these students traveled with LLCC Hospitality and Culinary Arts to Italy last year, and they are excited to show off the skills they learned.  Seatings available 5:30-7 p.m. Reservations are strongly encouraged by emailing nancy.sweet@llcc.edu. The cost is $35 per person for a four course meal.

Epicurean Italian Dinner:

  • First
    Antipasti Platter
  • Second
    Spring Asparagus Pasta
  • Third
    Herb-Stuffed Pork Loin with Spring Greens
    and Roasted Sweet Potatoes
  • Dessert
    Strawberry Panna Cotta

Farmer’s Share Lunch tomorrow

The LLCC Agriculture Club is hosting its Eighth Annual Farmer’s Share Lunch tomorrow, April 24, from 11:30 a.m. to 1 p.m. in the Trutter Center. The club is selling tickets for the meal that will include a pork BBQ or steakburger sandwich, green beans, potato salad, cookies, and tea or lemonade for 50 cents. The cost represents the portion of the meal’s cost that actually goes back to the farmers who grew the food. The rest of the cost is for processing, marketing, transportation, etc. Only 100 tickets are available, and they may be purchased from any LLCC Ag Club member or by contacting club advisor Bill Harmon at 786-2573 or bill.harmon@llcc.edu.

During the event, guests will also be able to test their agriculture knowledge with trivia questions and win prizes. The event is open to anyone in the campus community as an educational activity for the club.

Coffee and bake sale tomorrow, 8:30 a.m. to 2 p.m.

The LLCC Dance Club: Express Your Seoul is holding a coffee and bake sale tomorrow from 8:30 a.m. to 2 p.m. in A. Lincoln Commons. The sale will feature a mini chocolate donuts, cookies, cupcakes and more along with coffee, hot cocoa and tea. It is the club’s final coffee sale until the fall semester.