Candace Silas, director, WEI and PATH, recently wrote an essay for the Illinois Times, “Grit. Grind. Goal: The journey to success.”
Category Archives: In the News
In the news
Sheridan Lane, director, culinary program and operations, wrote “Back to school lemonade” for this week’s Epicuriosity 101 column in the State Journal-Register.
In the news
Dr. Nancy Sweet, dean, Workforce Institute at LLCC, wrote the Aug. 20 essay in the State Journal-Register, “Employers: Meet your future employees!” She also discussed the upcoming Workforce Careers and Ag Expos on the WTAX Morning Newswatch Aug. 18.
In the news
Dr. Nancy Sweet, dean, Workforce Institute, was interviewed yesterday on WTIM radio about the upcoming Workforce Careers and Ag Expos on Sept. 21.
In the news
Dr. Nancy Sweet, dean, Workforce Institute, was interviewed on Sports Radio 1450 regarding the upcoming Workforce Careers and Ag Expos Sept. 21.
Jay Kitterman, culinary and special events consultant, wrote today’s Epicuriosity 101 column, “All about salt.”
In the news
Joshua Dineen, chef specialist, wrote today’s Epicuriosity 101 column in the State Journal-Register, “Croquembouche.”
Joan McGrath, member of the LLCC Academy of Lifelong Learning, wrote the essay “Our journey to ALL” for the latest edition of Senior News.
In the news
Dee Krueger, director, LLCC-Taylorville, was interviewed Thursday, July 27, on the WTIM Morning Show. She discussed fall classes and the welcome event at LLCC-Taylorville, partnership agreements and adult learning classes.
In the news
Sheridan Lane, director, culinary program and operations, wrote “Just peachy” for this week’s Epicuriosity 101 column in the State Journal-Register.
In the news
Jolene Lamb, culinary coordinator, LLCC Community Education, is demonstrating the preparation of an easy radish sandwich on today’s WICS Marketplace program which begins at 11:30 a.m.
This demonstration will also be featured tomorrow evening, 4-6 p.m., at the Thursday evening Illinois Product Farmers Market in the Shed at the Illinois State Fairgrounds. Jolene will be providing another demonstration on Aug. 24. View the recipes she’ll be demonstrating: 2023 IL Products Farmers Market Recipes.
In addition, Lamb wrote today’s Epicuriosity 101 column in the State Journal-Register, “Cooking on the campfire.”
In the news
Dr. Nancy Sweet, dean, Workforce Institute, was interviewed by FOX Illinois for a story on workforce programs and financial assistance for students.
Alex Sidener, LLCC Ag student, was interviewed yesterday by RFD Illinois about the 10-day Ireland agricultural industry tour he participated in as part of LLCC’s agriculture program.