Cynthia Maskey, PhD, RN, dean of LLCC Health Professions is quoted in the article, “SIUE and Lincoln Land Community College establish 2+2 program in nursing,” in the Illinois Business Journal.

David Bowman, workforce development program coordinator, was interviewed on Wednesday, Aug. 9 by WAND TV to discuss the agriculture watershed management and horticulture credit courses offered at no cost this fall.

Jolene Adams, coordinator, LLCC Culinary Institute, wrote this week’s Epicuriosity 101 column in the State Journal-Register, “Simple summer snacks.”

Mac Warren, assistant director, recruitment and response, was interviewed via Facebook live on WQLZ radio and Lynn Whalen, executive director, public relations and marketing, did a Facebook live interview on WNNS radio yesterday morning, on fall registration and programs offered at LLCC.

David Bowman, workforce development program coordinator, was interviewed on Monday, Aug. 7 by Rita Frazier of RFD Illinois Radio Network to discuss the agriculture watershed management and horticulture credit courses offered at no cost this fall. SaukValley.com also mentioned the availability of these courses in its article, “Free agriculture class in Springfield.”

Marnie Record, workforce specialist, was quoted in the article, “Teens get business experience running food stand,” which was recently picked up nationally and published in papers across the country, including in Alabama, Connecticut, Michigan, Missouri, New York, Pennsylvania, Texas and Wisconsin.

Hanson Engineering’s current internal newsletter, Hanson Connections, features a story on a welding course that was customized by LLCC for Hanson. Ten Hanson employees completed the course this summer.

2017.07 – Hanson Connections – welding

David Bowman, workforce development program coordinator, was interviewed on Tuesday, Aug. 1 by WLDS radio to discuss agriculture watershed management and horticulture credit courses offered at no cost this fall.

Jay Kitterman, consultant, LLCC Culinary Institute, wrote this week’s Epicuriosity 101 column in the State Journal-Register, “Vegetarians and healthy eaters love Food Fantasies.”

The Academy of Lifelong Learning is featured in a regular column in the local Senior News and Times quarterly publication. The current edition’s column is titled “Can we live in the past?” and written by Judy Kohlrus and Tom Bolinger, ALL membership co-chairs.

Matthew Shaver, professor of digital media, and LLCC’s computer gaming program are featured in the story “Video game program turns a hobby into a career,” in this month’s Springfield Business Journal.

Kevin Lust, director, Illinois Small Business Development Center at LLCC, is quoted in the cover story, “A tale of pluck,” in this month’s Springfield Business Journal. Kevin and the ISBDC provided assistance to develop a business plan for Barnabus Helmy’s invention, “Puck,” which allows smartphone control of any TV, speaker or other machine which accepts an infrared signal.

Darrell Fortrae, who teaches community-based cybersecurity seminars at LLCC’s Capital City Training Center, shares seven cybersecurity recommendation for small businesses in this month’s Springfield Business Journal.

David Bowman, workforce development program coordinator, was interviewed by WTIM radio on Thursday, July 27 about the free course offerings in Agriculture Watershed Managment made possible by the TAACCCT grant.

Nancy Sweet, director of culinary programs and operations, is the author of this week’s Epicuriosity 101 column in the State Journal-Register, “Tomatoes … eat fresh or can? How about both?”

Maryjane Million, enrollment operations coordinator, LLCC Jacksonville and Beardstown, was interviewed by WLDS radio July 24 on the vocational, occupational and online programs offered during the fall semester.