Jolene Lamb, coordinator, LLCC Culinary Institute, wrote today’s Epicuriosity 101 column in the State Journal-Register, “Hummus vs. Baba Ghanoush.”
Dr. Lesley Frederick, vice president of student services, was interviewed by WICS news on LLCC’s partnership with the Boys and Girls Club of Central Illinois to again offer the Career Launch program. Participants arrived yesterday for a day of “get to know you” activities. They’ll be on campus two days a week learning about careers including computer science, agriculture, health care, creative writing and many others.
Laurel Bretz, director of community education, was interviewed by WICS news on the upcoming College for Kids program.
John Marsaglia, head softball coach, and Joe Zimmerman, assistant softball coach, were interviewed by Sports Radio 1450 this morning about their final season coaching LLCC softball and their legacy with the program.
Jay Kitterman, consultant, LLCC Culinary Institute, wrote today’s Epicuriosity 101 column in the State Journal-Register entitled, “Tips for grilling fish.”
Aaliyah Kissick, student trustee, was interviewed on the WICS Marketplace program, where she spoke about attending LLCC and how her business classes have assisted her in running her own business.
Nancy Sweet, director, LLCC culinary programs and operations, wrote today’s Epicuriosity 101 column in the State Journal-Register entitled, “Using summer herbs to their fullest.”
Jim Dietz, head volleyball coach, is featured in Volleyball Magazine discussing coaching and the U.S. Marine Corps Leadership Course he recently participated in.
Dee Krueger, director, LLCC-Taylorville, was interviewed on the WTIM Morning Talk Show May 23. She discussed the Health Care Expo, Campus Visit Day and summer/fall class offerings at LLCC-Taylorville.
Dr. Lesley Frederick, vice president, student services, was interviewed by WICS/FOX Illinois news about the project to renovate and expand student services, which is included in the the governor’s proposed capital plan.
Dr. Cynthia Maskey, dean of health professions, discussed the Health Care Expo on WMAY yesterday. The event is being held today, May 23, from 6-8 p.m. in the Trutter Center for prospective students interested in health careers.
Sean Keeley, culinary specialist, is the author of today’s Epicuriosity 101 column in the State Journal-Register, “Burger vs. Burger.”
LLCC received a “thumbs up” from the State Journal-Register May 18 for efforts to assist displaced Robert Morris University students following the announcement that the RMU Springfield campus is closing.
Dr. Cynthia Maskey, dean of health professions, was interviewed by WTAX radio May 20 on the Health Care Expo this Thursday from 6-8 p.m. and the many health care degree, certificate and short-term health care programs offered at LLCC.
Karen Sanders, executive director, LLCC Foundation, was named in the State Journal-Register May 19 as a nominee for non-for-profit business director of the year in the 34th annual Greater Springfield Chamber of Commerce Small Business Awards.