LLCC is seeking 20 additional students for its Open Door Workforce Equity Initiative program, which provides free career training in highly skilled, in-demand occupations.
The purpose of the initiative is to provide minority and low income individuals with short-term career training that will lead to employment locally in less than a year. The effort aims to improve workforce equity and address identified workforce gaps in local communities.
“Currently, we have openings for 20 individuals to be spread among our truck driver training, emergency medical technician (EMT), central sterile service technician, and nurse assistant (CNA) programs,” said Michael Phelon, director of the Open Door program. “Participants will receive free tuition, a stipend, transportation assistance, child care assistance and other supports so they can train for employment in these occupations.”
More information and an application to join the program are available at www.llcc.edu/open-door-wei or by contacting Phelon at email@example.com or Candace Silas, program navigator, at firstname.lastname@example.org.
LLCC is one of 15 community colleges that are part of the $18.7 million Workforce Equity Initiative through the Illinois Community College Board.
Sheridan Lane, interim director, culinary program and operations, was interviewed on WTAX radio Feb. 13 regarding the spring offerings at Bistro Verde.
Jay Kitterman, consultant, LLCC Culinary Institute, wrote today’s Epicuriosity 101 column in the State Journal-Register entitled, “Strive for a plant-based diet.”
LLCC student Travis McCullough, president of the LLCC Black Student Union, was interviewed by WICS TV news Feb. 7 regarding the HIV/AIDS awareness and testing event in A. Lincoln Commons as part of the African-American History Month observance.
Matt Vespa, professor of mathematics, interviewed with the Jacksonville Journal Courier and WLDS about the regional Academic Challenge held at LLCC on Feb. 4. Approximately 280 students from 18 area high schools participated in the event. Students competed as individuals and as teams, testing in their choice of two of these subjects – biology, chemistry, computer science, engineering graphics, English, mathematics and physics.
Sheridan Lane, interim director, culinary program and operations, is the author of today’s Epicuriosity 101 column in the State Journal-Register, “Recipes from a special LLCC appreciation event.’”
Asia Jackson, program assistant, LLCC Student Life, was interviewed by WICS TV yesterday, Feb. 3, on African American History Month events at LLCC. The State Journal-Register also photographed the first event in the series, Rosevelt Pratt with the African Drum and Dance Ensemble and LLCC student Gerald Cole Jr. of Torch_Nation
Nancy Hall, Academy of Lifelong Learning member, wrote the essay, “Inspiration awaits: Why not join in the fun?” for the the February/March/April 2020 Senior News.
Sean Keeley, culinary specialist, is the author of today’s Epicuriosity 101 column in the State Journal-Register, “Homemade marinara and pasta the Italian way!”
Lori Large Oldenettel, enrollment coordinator, was recently interviewed by WLDS about the upcoming scholarship information and completion event that will be held Feb. 11 at LLCC-Jacksonville.