Jay Kitterman, consultant, LLCC Culinary Institute, wrote today’s Epicuriosity 101 column in the State Journal-Register entitled, “Eat your vegetables — preferably those from your garden!”
Category Archives: In the News
In the news
The LLCC Honors Program‘s “BOOtique” was covered in Sunday’s State-Journal Register. Halloween costumes were collected, on campus and at several area locations, and then distributed to families on Saturday, Oct. 20, 10 a.m. to 2 p.m. in A. Lincoln Commons on the LLCC campus.
In the news
Scott Queener, Ph.D., director of advising, counseling and career services, wrote the essay, “Spring is a great time to start or continue your educational journey,” in the State Journal-Register Oct. 21.
In the news
Nancy Sweet, director of LLCC culinary programs and operations, wrote today’s Epicuriosity 101 column in the State Journal-Register entitled, “When in Rome …”
In the news
Sean Keeley, culinary specialist, is the author of today’s Epicuriosity 101 column in the State Journal-Register, “What would be your last meal?”
In the news
Charlotte Warren, Ph.D., president, was interviewed for a feature article in the Nov./Dec. edition of Springfield Scene magazine.
Chris McDonald, Ph.D., professor of political science, served as a consultant for the documentary series, “A Golden Cross to Bear: A History of the 33rd Division in World War I,” which has been nominated for five Chicago/Midwest Emmy Awards. The five-part series premieres Nov. 2 at 7:30 p.m. on WTVP and WILL PBS TV stations.
In the news
Jacob Deters, student engagement coordinator, was interviewed by WICS/FOX Illinois yesterday for a news story on the 15th annual Multicultural Fest at LLCC.
In the news
Lisa Collier, associate vice president, enrollment services, was interviewed by WICS yesterday for a news story on FAFSA filing and the importance of applying early. Oct. 1 was the first day to file the 2019-2020 FAFSA, which is used for summer 2019, fall 2019 and spring 2020 semesters.
Jolene Adams, coordinator, Culinary Institute, wrote today’s Epicuriosity 101 column in the State Journal-Register, “Fall harvest recipes.”
In the news
Dave Pietrzak, program director, aviation, was interviewed for this story on WICS and FOX Illinois Sept. 29 regarding the Young Eagles Rally at Abraham Lincoln Capital Airport, designed to introduce flying to young people.
Bill Harmon, program director, agriculture, is featured in the article “LLCC Ag program poised to take advantage of the fast growing job opportunities in agri-business” in the current edition of Springfield Scene magazine.
In the news
Dee Krueger, director, LLCC-Taylorville, was interviewed on the WTIM Morning Show Sept. 27 and spoke on several topics including the newly remodeled welding lab. LLCC-Taylorville’s welding lab was also featured on the front page of the Breeze Courier.
LLCC Ag is mentioned in this story on XFM in Effingham about collegiate Farm Bureau groups.