Sheridan Lane, interim director, culinary program and operations, is the author of today’s Epicuriosity 101 column in the State Journal-Register, “Give Extra Without Doing Extra.”
Category Archives: In the News
In the news
Michelle Burger, scholarship program and alumni services coordinator, wrote the essay, “More green for more growth” for the “Connections” section of the Sunday, Dec. 15 State Journal-Register.
In the news
Jay Kitterman, consultant, LLCC Culinary Institute, turned his column over to Charlyn Fargo, adjunct instructor, hospitality management, for today’s Epicuriosity 101 column in the State Journal-Register, “A pear a day …”
In the news
Sean Keeley, culinary specialist, is the author of today’s Epicuriosity 101 column in the State Journal-Register, “Let’s Get Cheesy.”
In the news
Jolene Lamb, coordinator, LLCC Culinary Institute, wrote the Epicuriosity 101 column in the Nov. 27 State Journal-Register, “Holiday Appetizers and Cocktails.”
In the news
Jay Kitterman, consultant, LLCC Culinary Institute, wrote today’s Epicuriosity 101 column in the State Journal-Register entitled, “The culture and cuisine of Spain.”
In the news
LLCC’s aviation program and Bob Brandis of Brandis Aviation received a “thumbs up” in the Nov. 16 State Journal-Register for his donation of a Learjet 24B to the program. The column noted: “One of only three in Illinois, LLCC’s Aviation Mechanics Program provides hands-on preparation for an industry nodding and looking for skilled employees. The currently enrolled 30 students will learn the alignment of the jet’s structures and work on assembly and rigging, in addition to learning firsthand about the operational jet engine and the number of engine support systems. This generous learning tool donation will serve current and future students, as well as enable them to take off for rewarding careers.”
Bill Beaty, fire science program coordinator, was the subject of a Nov. 15 State Journal-Register article on his recent appointment as fire chief of Garden City, Kan. Bill will continue working at LLCC through December.
In the news
David Pietrzak, program director, aviation, was interviewed by the State Journal-Register about the aviation program’s new teaching tool: a Learjet 24B. Aviation students were reassembling the corporate jet, which was donated by Bob Brandis of Brandis Aviation in Taylorville.
Sheridan Lane, interim director, culinary program and operations, is the author of today’s Epicuriosity 101 column in the State Journal-Register, “Traditions or Traditional Now.”
In the news
Jacob Deters, student engagement coordinator, was interviewed by WICS/FOX Illinois about the 24th annual Veterans Day Ceremony held yesterday at LLCC to honor all veterans, including LLCC faculty, staff and students who have served in the armed forces.
In the news
Michael Phelon, director, Open Door Program, wrote the essay “Workforce Equity Initiative provides free job training to low income students” in the State Journal-Register Nov. 10.
Laurie Rhodes, director, LLCC Child Development Center, was interviewed by WICS/FOX Illinois on Nov. 8 about what being ready for kindergarten looks like and what parents can to do help prepare their children.