Jay Kitterman, consultant, LLCC Culinary Institute, wrote today’s Epicuriosity 101 column in the State Journal-Register entitled, “What color is your kitchen? Book offers a trip down kitchen memory lane.”
Samantha Reif, professor of geology, was recently interviewed by NPR Illinois for a podcast about earthquakes and the New Madrid Fault.
Dr. Judy Jozaitis, vice president, workforce development and Dr. Carmen Allen, professor, computer science, were interviewed by WICS/WRSP news on the $4 million ICCB grant creating IT apprenticeship programs at 10 partner colleges, including LLCC. Read more about the grant.
Natalie Baker, 2019 LLCC graduate, wrote the essay “Glad I made the educated decision to enroll at LLCC,” which was published in the State Journal-Register’s “Connections” page on Sunday, July 28.
Dr. Carmen Allen, professor of computer science, was interviewed yesterday by WLDS/WEAI news on LLCC’s partnership, along with nine other Illinois community colleges, with the Illinois Community College Board on a $4 million Department of Labor grant to establish apprenticeship programs in information technology.
The July/August issue of Springfield’s Own (SO) Magazine featured a two-page spread of photos from the 13th annual LLCC Foundation Gala.
Sheridan Lane, interim director, culinary program and operations, is the author of today’s Epicuriosity 101 column in the State Journal-Register, “Feel the BEET.”
Sean Keeley, culinary specialist, appeared on WICS to provide a demonstration on the Illinois Products Farmers Market recipe of the week, Bombay carrot slaw.
Dee Krueger, director, LLCC-Taylorville, was interviewed on WTIM Monday about the Construction and Welding Expo on Monday, July 29.
Sean Keeley, culinary specialist, is the author of today’s Epicuriosity 101 column in the State Journal-Register, “Capturing the season.”
Sean Keeley, culinary specialist, appeared on WICS to provide a demonstration on the Illinois Products Farmers Market recipe of the week, a vinaigrette for fresh plums.
Sean Keeley, culinary specialist, prepared a plum salad on the WICS Sunrise program July 11.
Brian Earley, instructor, auto technology, was interviewed July 10 for an upcoming Illinois Times story on the auto tech program and the Transportation and Industrial Expo, which will be held Tuesday, July 16 from 6-8 p.m. in the Workforce Careers Center.