Sheridan Lane, director, culinary program and operations, is the author of today’s Epicuriosity 101 column, “Keeping Relationships A’float.”
Category Archives: In the News
In the news
Kathy Dehen, LLCC’s Academy of Lifelong Learning president, authored the essay “LLCC Academy of Lifelong Learning sponsors the Big Read this spring” that appeared in Sunday’s State Journal-Register.
In the news
Karen Sanders, vice president, advancement, and executive director, LLCC Foundation, was interviewed on the WTIM Morning Talk Show on Thursday, Feb. 4. She discussed scholarships and LLCC Giving Day.
In the news
Sean Keeley, culinary specialist, is the author of today’s Epicuriosity 101 column in the State Journal-Register, “Souper Boosters.”
In the News
Judy Wagenblast, Academy of Lifelong Learning member, wrote the essay “Do you have a special tree?” for the latest edition of Senior News.
In the news
Brenda Elliott, director of apprenticeship programming, was interviewed by the Springfield Business Journal for a story in the March edition. She discussed her work to set up partnerships with businesses for customized apprenticeships that benefit both the student and employer.
Jolene Lamb, coordinator, LLCC Culinary Institute, wrote this week’s Epicuriosity 101 column in the State Journal-Register, “Use leftovers to make soup.”
In the news
Lori Large Oldenettel, enrollment coordinator, LLCC-Jacksonville, was interviewed by WLDS/WEAI on Jan. 22 about the virtual scholarship information and completion event being hosted by LLCC-Jacksonville and LLCC-Beardstown on Jan. 27.
In the news
Laurel Bretz, director of community education, along with two members of LLCC’s Academy of Lifelong Learning (ALL), were interviewed by the Illinois Times for an upcoming cover story on The Big Read, a program sponsored by ALL in which Sangamon County residents will be invited to read the book, “Lab Girl,” and attend various discussion groups and events. Free copies of the book will be distributed, and more details will be announced soon.
In the news
Jay Kitterman, consultant, LLCC Culinary Institute, wrote today’s Epicuriosity 101 column in the State Journal-Register entitled, “Food trends for 2021.”
In the news
Mac Warren, assistant director, recruitment and response, was interviewed yesterday about Discover LLCC events for prospective students on WMAY’s Business in the 217.