LLCC’s HIRE Education Highway Construction Careers Training Program offered through the Illinois Department of Transportation is featured in the cover story of the February Springfield Business Journal.
Mary Beth Ray, director, advising, counseling and career services, was interviewed on Sports Radio 1450 and KISS-FM Feb. 1 regarding the Career Connections Expo Feb. 16.
Matt Vespa, math professor, was interviewed Feb. 1 by WTIM radio regarding the WYSE academic challenge regional competition hosted at LLCC Tuesday.
Marnie Record, workforce specialist, was the author of today’s Epicuriosity 101 column in the SJ-R with “Food waste is everyone’s problem.”
Nancy Sweet, director, culinary programs and operations, demonstrated crab cakes and succotash on Good Day Marketplace Jan. 26. Find the recipes here: Crab Cakes with Succotash
Jolene Adams, culinary institute coordinator, is this week’s author of the SJ-R’s Epicuriosity 101 column with “Feeling under the weather? Eat chicken soup!”
Laurie Clemons, academic advisor, was interviewed by the State Journal-Register Jan. 24 for an upcoming story on African American History Month at LLCC.
College Planning and Management online magazine published the essay written by Julie Rourke, director of workforce development, titled An Award Winning Green Campus, originally written for the State Journal-Register.
Michael Phelon, coordinator, Open Door program, was interviewed by WICS on the “I Am America” writer’s workshop co-sponsored Dec. 15 by Open Door and featuring 1998 LLCC graduate Antonio Neal, a Grammy nominated artist, along with his wife Shae. That evening, Antonio conducted a “Music and Conversation” event in A. Lincoln Commons.
Jay Kitterman, consultant, Culinary Institute, wrote the Epicuriosity 101 column, “Watch for these food trends in 2017,” for the Dec. 21 SJ-R.
Jolene Adams, coordinator, LLCC Culinary Institute, is in the news as the author of the Dec. 28 SJ-R Epicuriosity 101 column titled “Freezer Meals.”
Nancy Sweet, director, culinary program and operations, wrote this week’s Epicuriosity 101 column, “Inventive ways to use winter squash,” in the SJ-R.
Marnie Record, workforce specialist, wrote “The path to better health starts now” for this week’s Epicuriosity 101 column in the State Journal-Register.
Julie Rourke, director, workforce development; Lyn Buerkett, director, adult education and literacy; and Lynn Whalen, executive director, public relations and marketing, were interviewed for an upcoming story in the Springfield Business Journal. They answered questions about the HIRE education program and high school equivalency preparation offered at LLCC.
Jason Dockter, Ph.D., professor of English, wrote the essay “LLCC: A leader in online education” for the State Journal-Register Our Towns page Dec. 4.
Catherine Wittler, vice president of the LLCC chapter of Phi Theta Kappa honor society, spoke on WTAX yesterday about tonight’s showing of the documentary “Miss Representation” at 6 p.m. in the Trutter Center. Everyone is invited to the showing and discussion following, with no admission charge.
David Bowman, workforce program development coordinator, Agricultural Watershed Management, appeared on WLDS “What’s on your mind” Dec. 5 to discuss new courses available at LLCC-Jacksonville and an upcoming information session. The new courses were also recently featured in Morning Ag Clips.