Dee Krueger, director, LLCC-Taylorville, was interviewed on the WTIM Morning Talk Show on Thursday, April 29. She discussed commencement related events taking place the week of May 10 to celebrate our graduates, summer and fall class offerings, and the enrollment process.
Category Archives: In the News
In the news
Dr. Charlotte Warren, president; Karen Sanders, vice president of advancement and executive director, LLCC Foundation; and Bill Harmon, professor of agronomy, were interviewed this week by FarmWeek, a weekly publication of the Illinois Farm Bureau, for an online story and in the May 3 print edition on the opening of the Kreher Agriculture Center.
Curt Robinson, director, truck driver training, was interviewed by WCIA TV yesterday for a story about the shortage of truck drivers.
In the news
Sean Keeley, culinary specialist, is the author of today’s Epicuriosity 101 column in the State Journal-Register, “Fajitas and Margaritas.”
In the news
Ron Riggle, athletic director and head baseball coach, was interviewed by the Philadelphia Inquirer about former Logger Nick Maton’s major league debut with the Phillies. In the story, Maton commented, “Lincoln Land Community College — oh it’s the best place ever.” Read Ron’s and Nick’s comments at https://www.inquirer.com/phillies/phillies-nick-maton-chase-utley-larry-bowa-jean-segura-20210422.html
In the news
The Illinois Capital Development Board announced $431,250 in funding to LLCC toward the upgrade of exterior doors as part of the Rebuild Illinois Capital Plan. Dr. Charlotte Warren, president, provided this quote: “Safety and security on campus are of the utmost importance. Funding for this door locking system project allows LLCC to invest in technology so we can more effectively manage and monitor our building entry and exit ways on campus.” Bryan Gleckler, vice president of administrative services, was interviewed by the State Journal-Register regarding the grant.
Lynn Whalen, chief communications officer, was interviewed by the Chicago Sun Times regarding LLCC providing COVID-19 saliva testing for the campus community.
In the news
Jolene Lamb, coordinator, LLCC Culinary Institute, wrote today’s Epicuriosity 101 column in the State Journal-Register, “Make your own energy bars and bites.”
In the news
Dee Krueger, director, LLCC-Taylorville, was interviewed by WTIM yesterday. She discussed registration being open for summer and fall 2021 classes.
In the news
Charlotte Warren, Ph.D., LLCC president, is featured in the April edition of the Springfield Business Journal in its Q & A with a local community leader. Brenda Elliott, director, apprenticeship programming, was interviewed for the article “LLCC apprenticeship program builds tech skills.”
Jay Kitterman, consultant, LLCC Culinary Institute, wrote today’s Epicuriosity 101 column in the State Journal-Register entitled, “Experimenting with a new air fryer.”
In the news
Michelle Burger, scholarship program and alumni services coordinator, talked yesterday morning on WMAY and WTAX about scholarships and the newly established Stand Together Scholarship from the LLCC Foundation that was recently awarded to Kylana Moore.
In the news
Sheridan Lane, director, culinary program and operations, is the author of today’s Epicuriosity 101 column, “Springtime visitors and signs of change.”