In the news

The July/August issue of Springfield’s Own (SO) Magazine featured a two-page spread of photos from the 13th annual LLCC Foundation Gala.

Sheridan Lane, interim director, culinary program and operations, is the author of today’s Epicuriosity 101 column in the State Journal-Register, “Feel the BEET.”

In the news

Dee Krueger, director, LLCC-Taylorville, was interviewed on WTIM Monday about the Construction and Welding Expo on Monday, July 29.

Sean Keeley, culinary specialist, is the author of today’s Epicuriosity 101 column in the State Journal-Register, “Capturing the season.”

In the news

Sean Keeley, culinary specialist, appeared on WICS to provide a demonstration on the Illinois Products Farmers Market recipe of the week, a vinaigrette for fresh plums.

In the news

Brian Earley, instructor, auto technology, was interviewed July 10 for an upcoming Illinois Times story on the auto tech program and the Transportation and Industrial Expo, which will be held Tuesday, July 16 from 6-8 p.m. in the Workforce Careers Center.

In the news

Karen Sanders, executive director, LLCC Foundation, was interviewed by Brian Pierce yesterday on WMAY about the Foundation and the work it does.

Jolene Lamb, coordinator, LLCC Culinary Institute, wrote today’s Epicuriosity 101 column in the State Journal-Register, “Simple summer salads.”

In the news

Dee Krueger, director, LLCC-Taylorville, was interviewed on the WTIM Morning Show.  She discussed the upcoming Construction and Welding Expo at LLCC-Taylorville, congratulated the spring 2019 students named to the President’s and Vice President’s lists and also reminded recent graduates of the employment readiness opportunities available through LLCC Career Services.

Lynn Whalen, executive director, public relations and marketing, and Kyla Kruse, assistant director, public relations, were interviewed July 3 by the Illinois Times about the July 16 Transportation and Industrial Expo. Lynn also did a WMAY Business Spotlight interview on the expo which aired July 5.