The Illinois Bicentennial Speaker Series, sponsored by the LLCC Academy of Lifelong Learning and the Illinois State Museum, was featured in this story on WICS May 20. Incoming ALL president Judy Wagenblast was interviewed.
Dr. John Roberts, professor of history, received a “thumbs up” in Friday’s State Journal-Register “Our View” column and Dr. Victor Broderick, dean of social sciences, was quoted in it.
Jim Dietz, head volleyball coach, is featured in Volleyball Magazine discussing community college athletic recruiting and the advantages of LLCC.
Kevin Lust, director of the Illinois Small Business Development Center at LLCC, was interviewed by WMAY yesterday for their Springfield Business First podcast series.
Dr. Carmen Allen, professor of computer programming, was interviewed by WICS on Tuesday about Google Duplex and the related ethical and legal issues with such artificial intelligence systems.
Jolene Adams, coordinator, LLCC Culinary Institute, is the author of this week’s Epicuriosity 101 column in the State Journal-Register, “Throw a graduation party.”
Jay Kitterman, consultant, LLCC Culinary Institute, was interviewed Monday by the State Journal-Register about the Pasta House returning to Springfield.
Dr. John Roberts, professor of history, was interviewed and photographed by the State Journal-Register May 11 regarding his 48-year career at LLCC for this story today in the State Journal-Register. Dr. Victor Broderick, dean of social sciences, was also interviewed for the story.
Bill Harmon, agriculture program coordinator and professor; and Karen Sanders, executive director, LLCC Foundation, were interviewed by the Springfield Business Journal for an upcoming article on the $18 million Kreher Trust established to benefit the ag program.
Kevin Lust, director of the Illinois Small Business Development Center at LLCC, was interviewed May 9 for a business spotlight feature on WMAY that will air Friday at 12:40 p.m.
Jay Kitterman, consultant, LLCC Culinary Institute, wrote this week’s Epicuriosity 101 column in the State Journal-Register entitled, “Remember to tip your server!”
Kevin Lust, director of the Illinois Small Business Development Center at LLCC, was interviewed May 7 for an upcoming article in the Springfield Business Journal regarding services offered through ISBDC.
BRANDT, a leading agriculture retailer and manufacturer of agricultural specialty products, and LLCC Agriculture have formed a working relationship for on-campus research and development into production agriculture practices. The collaboration will help student development and help define the future of production agriculture practices. Both organizations share a commitment to the future of agriculture in central Illinois. This initiative will fit nicely with BRANDT’s extensive trials at the company’s research farms in Pleasant Plains and Lexington, Ill.
BRANDT and LLCC will work together on the main campus’ 45-acre “Land Lab,” focusing on corn and soybean production best practices. In addition, BRANDT will collaborate on research efforts at the Kreher Farm in Blue Mound, Ill. Both locations will be working to gain production agriculture knowledge, prepare students to further their education or develop students to enter the workforce. Plans are in place and work for the 2018 cropping season has already begun.
Kevin Lust, director, Illinois Small Business Development Center at LLCC, spoke on National Small Business Week on WTAX’s Morning Newswatch May 2.