Jolene Lamb, LLCC Community Education culinary coordinator, wrote today’s Epicuriosity 101 column in the State Journal-Register, “Rainbow cake roll and pasta.”
Category Archives: In the News
In the news
Two members of the LLCC Ag Club, Elizabeth Lee (president) and Alex Sidener, were interviewed during yesterday’s Farmers Share Luncheon by WFMB radio. The annual event highlights the small percentage of an average American’s food dollar that goes to farmers, currently at 14.3%.
Jolene Lamb, culinary coordinator, LLCC Community Education, was interviewed for this story on farmprogress.com about making cooking fun.
In the news
Josh Collins, assistant vice president, business relations, wrote the essay “Connecting students with local career opportunities” for the State Journal-Register.
In the news
Jay Kitterman, culinary and special events consultant, wrote today’s Epicuriosity 101 column, “All that’s new in grilling!”
In the news
Nicole Ralph, associate vice president, human resources, and Josh Collins, assistant vice president, business relations, were interviewed for a story on the current labor market in the May edition of the Springfield Business Journal.
Dee Krueger, director, LLCC-Taylorville, was interviewed yesterday on the WTIM Morning show. She discussed summer and fall classes, Microsoft Office training and the three free summer programs.
In the news
Ken Elmore, chair of the LLCC Board of Trustees, was interviewed April 7 by WSMI radio regarding the passing April 2 of Dr. Robert Poorman, LLCC’s founding president.
Visitation for Dr. Poorman is today, 4-7 p.m. at Staab Funeral Home, with funeral mass tomorrow, 10 a.m., at Christ the King Church and burial in Calvary Cemetery, all in Springfield. Read Dr. Poorman’s obituary.
In the news
David Pietrzak, program director, aviation, was interviewed by WTIM radio last week about training and opportunities in the aviation field.
In the News
Sheridan Lane, director, culinary program and operations, wrote this week’s Epicuriosity 101 column in the State Journal-Register, “Some spice to your cream.”
In the news
Jolene Lamb, LLCC Community Education culinary coordinator, wrote today’s Epicuriosity 101 column in the State Journal-Register, “New Orleans has a rich history of food and drink.”
In the news
Dr. Charlotte Warren, president, was interviewed on Sports Radio 1450 March 20 regarding LLCC’s tuition freeze and free summer programs.
Josh Collins, assistant vice president, business relations was interviewed March 20 on the WTAX Morning Newswatch program regarding the new Handshake job board.