Category Archives: Bistro Verde

09.30.21

Bistro To Go open today

Bistro To Go in the Workforce Careers Center
Bistro Verde, LLCC’s student-run café, is open during the fall 2021 semester as Bistro To Go. It is open on Tuesdays and Thursdays, 11 a.m. to 1 p.m. through Nov. 18 (except for Nov. 2). You are invited to enjoy takeout soups, salads, sandwiches, baked goods, coffees and drinks prepared by LLCC culinary arts, baking and pastry, and hospitality students. View the fall 2021 menu!

Lunch orders may be placed online at https://orders.cake.net/11205518 (credit card) or in person (cash or credit card).

09.28.21

Bistro To Go open today

Bistro To Go in the Workforce Careers Center
Bistro Verde, LLCC’s student-run café, is open during the fall 2021 semester as Bistro To Go. It is open on Tuesdays and Thursdays, 11 a.m. to 1 p.m. through Nov. 18 (except for Nov. 2). You are invited to enjoy takeout soups, salads, sandwiches, baked goods, coffees and drinks prepared by LLCC culinary arts, baking and pastry, and hospitality students. View the fall 2021 menu!

Lunch orders may be placed online at https://orders.cake.net/11205518 (credit card) or in person (cash or credit card).

09.23.21

Bistro To Go open today

Bistro To Go in the Workforce Careers Center
Bistro Verde, LLCC’s student-run café, is open during the fall 2021 semester as Bistro To Go. It is open on Tuesdays and Thursdays, 11 a.m. to 1 p.m. through Nov. 18 (except for Nov. 2). You are invited to enjoy takeout soups, salads, sandwiches, baked goods, coffees and drinks prepared by LLCC culinary arts, baking and pastry, and hospitality students. View the fall 2021 menu!

Lunch orders may be placed online at https://orders.cake.net/11205518 (credit card) or in person (cash or credit card).

09.21.21

Bistro To Go open today

Bistro To Go in the Workforce Careers Center
Bistro Verde, LLCC’s student-run café, is open during the fall 2021 semester as Bistro To Go. It is open on Tuesdays and Thursdays, 11 a.m. to 1 p.m. through Nov. 18 (except for Nov. 2). You are invited to enjoy takeout soups, salads, sandwiches, baked goods, coffees and drinks prepared by LLCC culinary arts, baking and pastry, and hospitality students. View the fall 2021 menu!

Lunch orders may be placed online at https://orders.cake.net/11205518 (credit card) or in person (cash or credit card).

09.16.21

Bistro To Go open today

Bistro To Go in the Workforce Careers Center
Bistro Verde, LLCC’s student-run café, is open during the fall 2021 semester as Bistro To Go. It is open on Tuesdays and Thursdays, 11 a.m. to 1 p.m. through Nov. 18 (except for Nov. 2). You are invited to enjoy takeout soups, salads, sandwiches, baked goods, coffees and drinks prepared by LLCC culinary arts, baking and pastry, and hospitality students. View the fall 2021 menu!

Lunch orders may be placed online at https://orders.cake.net/11205518 (credit card) or in person (cash or credit card).

09.15.21

In the news

Sheridan Lane, director, culinary program and operations, was interviewed by WICS at the opening of Bistro To Go yesterday, Sept. 14. Bistro To Go, run by students, is serving sandwiches, soups, salads, drinks and desserts each Tuesday and Thursday, 11 a.m. to 1 p.m. through Nov. 18 (except Nov. 2). See the menu at www.llcc.edu/bistro-verde-menu and order online at orders.cake.net/11205518.

Sean Keeley, culinary specialist, is the author of today’s Epicuriosity 101 column in the State Journal-Register, “African and Middle Eastern cuisine.”

09.14.21

Bistro To Go open today

Bistro To Go in the Workforce Careers Center
Bistro Verde, LLCC’s student-run café, is open during the fall 2021 semester as Bistro To Go. It is open on Tuesdays and Thursdays, 11 a.m. to 1 p.m. beginning today and running through Nov. 18 (except for Nov. 2). You are invited to enjoy takeout soups, salads, sandwiches, baked goods, coffees and drinks prepared by LLCC culinary arts, baking and pastry, and hospitality students. View the fall 2021 menu!

Lunch orders may be placed online at https://orders.cake.net/11205518 (credit card) or in person (cash or credit card).

09.10.21

Bistro To Go to open Sept. 14

Bistro To Go in the Workforce Careers Center
Bistro Verde, LLCC’s student-run café, will be open during the fall 2021 semester as Bistro To Go. It will be open on Tuesdays and Thursdays, 11 a.m. to 1 p.m. from Sept. 14-Nov. 18 (except for Nov. 2). You are invited to enjoy takeout soups, salads, sandwiches, baked goods, coffees and drinks prepared by LLCC culinary arts, baking and pastry, and hospitality students.

View the fall 2021 menu! Once Bistro To Go is open, lunch orders may be placed online at https://orders.cake.net/11205518 (credit card) or in person (cash or credit card).

09.02.21

Save the date! Bistro To Go to open Sept. 14

Bistro To Go in the Workforce Careers Center
Bistro Verde, LLCC’s student-run café, will be open during the fall 2021 semester as Bistro To Go. It will be open on Tuesdays and Thursdays, 11 a.m. to 1 p.m. from Sept. 14-Nov. 18 (except for Nov. 2). You are invited to enjoy takeout soups, salads, sandwiches, baked goods, coffees and drinks prepared by LLCC culinary arts, baking and pastry, and hospitality students.

Orders can be placed in-person at Bistro Verde. Online ordering will also be available.

01.29.21

Updates on Bistro Verde offerings for spring 2021

Bistro Verde, LLCC’s student-led restaurant, will not be open this spring due to COVID-19 restrictions, with plans to reopen in the fall. LLCC’s hospitality and culinary arts program will be utilizing the Illini Country Club, Lake Pointe Grill, D’Arcy’s Pint and Obed and Isaac’s as externship sites for LLCC hospitality students. Other businesses who would like to partner in this effort may contact Sheridan Lane, director of LLCC culinary programs and operations, at sheridan.lane@llcc.edu or 217-786-2494.

The LLCC Culinary Institute has three Bistro Verde curbside pickup dinners planned in partnership with local restaurants. Pickup will take place onsite at the restaurants. Cost is $55 per serving. Mardi Gras Dinner on the Run will take place Tuesday, Feb. 16 at Brunchfield Café, 751 S. Durkin Dr. Maldaner’s Dinner will be Thursday, March 4 at 222 S. 6th St. Luminary Kitchen and Provision Dinner will be Tuesday, April 6 at 3121 Hedley Dr. Menus and registration are available at www.llcc.edu/ci-bistro-verde-dinners or by calling 217-786-2432.