Bistro Verde open today

Open for lunch: Bistro Verde in the Workforce Careers Center. Tuesdays and Thursdays, 11 a.m. to 1 p.m., Feb. 4-March 5 and March 26-April 23. Food prepared and served by LLCC culinary and hospitality students in a full-service, sit-down cafe. Reservations strongly encouraged, 217-786-2821.
Bistro Verde, located in the Workforce Careers Center, is open today from 11 a.m. to 1 p.m. with a full-service dining experience. View the menu. Reservations are strongly encouraged and can be made by emailing bistroverde@llcc.edu, calling 786-2821 or stopping by the café during hours of business. Cash and debit or credit cards are accepted.

In the LLCC Culinary Arts program, part of a student’s learning experience is to run an actual working café that is open to the public. Hospitality degree-seeking students manage the dining room, while culinary arts students prepare all the orders. Baking and pastry students provide breads and desserts. Students gain practical hands-on experience and learn about providing diners with high quality food and service to create a memorable dining occasion.

Bistro Verde is open during the spring 2020 semester on Tuesdays and Thursdays from 11 a.m. to 1 p.m. through Thursday, March 5 and again from Thursday, March 26 through Thursday, April 23.

Bistro Verde open today

Open for lunch: Bistro Verde in the Workforce Careers Center. Tuesdays and Thursdays, 11 a.m. to 1 p.m., Feb. 4-March 5 and March 26-April 23. Food prepared and served by LLCC culinary and hospitality students in a full-service, sit-down cafe. Reservations strongly encouraged, 217-786-2821.
Bistro Verde, located in the Workforce Careers Center, is open today from 11 a.m. to 1 p.m. with a full-service dining experience. View the menu. Reservations are strongly encouraged and can be made by emailing bistroverde@llcc.edu, calling 786-2821 or stopping by the café during hours of business. Cash and debit or credit cards are accepted.

In the LLCC Culinary Arts program, part of a student’s learning experience is to run an actual working café that is open to the public. Hospitality degree-seeking students manage the dining room, while culinary arts students prepare all the orders. Baking and pastry students provide breads and desserts. Students gain practical hands-on experience and learn about providing diners with high quality food and service to create a memorable dining occasion.

Bistro Verde is open during the spring 2020 semester on Tuesdays and Thursdays from 11 a.m. to 1 p.m. through Thursday, March 5 and again from  Thursday, March 26 through Thursday, April 23.

Bistro Verde open today

Open for lunch: Bistro Verde in the Workforce Careers Center. Tuesdays and Thursdays, 11 a.m. to 1 p.m., Feb. 4-March 5 and March 26-April 23. Food prepared and served by LLCC culinary and hospitality students in a full-service, sit-down cafe. Reservations strongly encouraged, 217-786-2821.
Bistro Verde, located in the Workforce Careers Center, is open today from 11 a.m. to 1 p.m. with a full-service dining experience. View the menu. Reservations are strongly encouraged and can be made by emailing bistroverde@llcc.edu, calling 786-2821 or stopping by the café during hours of business. Cash and debit or credit cards are accepted.

In the LLCC Culinary Arts program, part of a student’s learning experience is to run an actual working café that is open to the public. Hospitality degree-seeking students manage the dining room, while culinary arts students prepare all the orders. Baking and pastry students provide breads and desserts. Students gain practical hands-on experience and learn about providing diners with high quality food and service to create a memorable dining occasion.

Bistro Verde is open during the spring 2020 semester on Tuesdays and Thursdays from 11 a.m. to 1 p.m. through Thursday, March 5 and again from  Thursday, March 26 through Thursday, April 23.

Bistro Verde open today

Open for lunch: Bistro Verde in the Workforce Careers Center. Tuesdays and Thursdays, 11 a.m. to 1 p.m., Feb. 4-March 5 and March 26-April 23. Food prepared and served by LLCC culinary and hospitality students in a full-service, sit-down cafe. Reservations strongly encouraged, 217-786-2821.
Bistro Verde, located in the Workforce Careers Center, is open today from 11 a.m. to 1 p.m. with a full-service dining experience. View the menu. Reservations are strongly encouraged and can be made by emailing bistroverde@llcc.edu, calling 786-2821 or stopping by the café during hours of business. Cash and debit or credit cards are accepted.

In the LLCC Culinary Arts program, part of a student’s learning experience is to run an actual working café that is open to the public. Hospitality degree-seeking students manage the dining room, while culinary arts students prepare all the orders. Baking and pastry students provide breads and desserts. Students gain practical hands-on experience and learn about providing diners with high quality food and service to create a memorable dining occasion.

Bistro Verde is open during the spring 2020 semester on Tuesdays and Thursdays from 11 a.m. to 1 p.m. through Thursday, March 5 and again from  Thursday, March 26 through Thursday, April 23.

Bistro Verde menu

Open for lunch: Bistro Verde in the Workforce Careers Center. Tuesdays and Thursdays, 11 a.m. to 1 p.m., Feb. 4-March 5 and March 26-April 23. Food prepared and served by LLCC culinary and hospitality students in a full-service, sit-down cafe. Reservations strongly encouraged, 217-786-2821.
Bistro Verde, located in the Workforce Careers Center, is open today from 11 a.m. to 1 p.m. with a full-service dining experience. View the menu. Reservations are strongly encouraged and can be made by emailing bistroverde@llcc.edu, calling 786-2821 or stopping by the café during hours of business. Cash and debit or credit cards are accepted.

In the LLCC Culinary Arts program, part of a student’s learning experience is to run an actual working café that is open to the public. Hospitality degree-seeking students manage the dining room, while culinary arts students prepare all the orders. Baking and pastry students provide breads and desserts. Students gain practical hands-on experience and learn about providing diners with high quality food and service to create a memorable dining occasion.

Bistro Verde is open during the spring 2020 semester on Tuesdays and Thursdays from 11 a.m. to 1 p.m. through Thursday, March 5 and again from  Thursday, March 26 through Thursday, April 23.

Bistro Verde open today

Open for lunch: Bistro Verde in the Workforce Careers Center. Tuesdays and Thursdays, 11 a.m. to 1 p.m., Feb. 4-March 5 and March 26-April 23. Food prepared and served by LLCC culinary and hospitality students in a full-service, sit-down cafe. Reservations strongly encouraged, 217-786-2821.
Bistro Verde, located in the Workforce Careers Center, is open today from 11 a.m. to 1 p.m. with a full-service dining experience. Reservations are strongly encouraged and can be made by emailing bistroverde@llcc.edu, calling 786-2821 or stopping by the café during hours of business. Cash and debit or credit cards are accepted.

In the LLCC Culinary Arts program, part of a student’s learning experience is to run an actual working café that is open to the public. Hospitality degree-seeking students manage the dining room, while culinary arts students prepare all the orders. Baking and pastry students provide breads and desserts. Students gain practical hands-on experience and learn about providing diners with high quality food and service to create a memorable dining occasion.

Bistro Verde is open during the spring 2020 semester on Tuesdays and Thursdays from 11 a.m. to 1 p.m. through Thursday, March 5 and again from  Thursday, March 26 through Thursday, April 23.

Bistro Verde open today

Open for lunch: Bistro Verde in the Workforce Careers Center. Tuesdays and Thursdays, 11 a.m. to 1 p.m., Feb. 4-March 5 and March 26-April 23. Food prepared and served by LLCC culinary and hospitality students in a full-service, sit-down cafe. Reservations strongly encouraged, 217-786-2821.
Bistro Verde, located in the Workforce Careers Center, is open today from 11 a.m. to 1 p.m. with a full-service dining experience. Reservations are strongly encouraged and can be made by emailing bistroverde@llcc.edu, calling 786-2821 or stopping by the café during hours of business. Cash and debit or credit cards are accepted.

In the LLCC Culinary Arts program, part of a student’s learning experience is to run an actual working café that is open to the public. Hospitality degree-seeking students manage the dining room, while culinary arts students prepare all the orders. Baking and pastry students provide breads and desserts. Students gain practical hands-on experience and learn about providing diners with high quality food and service to create a memorable dining occasion.

Bistro Verde is open during the spring 2020 semester on Tuesdays and Thursdays from 11 a.m. to 1 p.m. through Thursday, March 5 and again from  Thursday, March 26 through Thursday, April 23.

Bistro Verde open today, 11 a.m. to 1 p.m.

Open for lunch: Bistro Verde in the Workforce Careers Center. Tuesdays and Thursdays, 11 a.m. to 1 p.m., Feb. 4-March 5 and March 26-April 23. Food prepared and served by LLCC culinary and hospitality students in a full-service, sit-down cafe. Reservations strongly encouraged, 217-786-2821.
Bistro Verde, located in the Workforce Careers Center, is open today from 11 a.m. to 1 p.m. with a full-service dining experience. Reservations are strongly encouraged and can be made by emailing bistroverde@llcc.edu, calling 786-2821 or stopping by the café during hours of business. Cash and debit or credit cards are accepted.

In the LLCC Culinary Arts program, part of a student’s learning experience is to run an actual working café that is open to the public. Hospitality degree-seeking students manage the dining room, while culinary arts students prepare all the orders. Baking and pastry students provide breads and desserts. Students gain practical hands-on experience and learn about providing diners with high quality food and service to create a memorable dining occasion.

Bistro Verde is open during the spring 2020 semester on Tuesdays and Thursdays from 11 a.m. to 1 p.m. through Thursday, March 5 and again from  Thursday, March 26 through Thursday, April 23.

Bistro Verde opens tomorrow

Open for lunch: Bistro Verde in the Workforce Careers Center. Tuesdays and Thursdays, 11 a.m. to 1 p.m., Feb. 4-March 5 and March 26-April 23. Food prepared and served by LLCC culinary and hospitality students in a full-service, sit-down cafe. Reservations strongly encouraged, 217-786-2821.
Bistro Verde, located in the Workforce Careers Center, will be open during the spring 2020 semester on Tuesdays and Thursdays from 11 a.m. to 1 p.m. beginning tomorrow, Feb. 4. It will operate through Thursday, March 5 and again from  Thursday, March 26 through Thursday, April 23 with a full-service dining experience.

Reservations are strongly encouraged, and can be made by emailing bistroverde@llcc.edu, calling 786-2821 or stopping by the café during hours of business. Cash and debit or credit cards are accepted.

In the LLCC Culinary Arts program, part of a student’s learning experience is to run an actual working café that is open to the public. Hospitality degree-seeking students manage the dining room, while culinary arts students prepare all the orders. Baking and pastry students provide breads and desserts. Students gain practical hands-on experience and learn about providing diners with high quality food and service to create a memorable dining occasion.