Bistro To Go is open today!

Bistro To Go is open today, Tuesday, Sept. 19!  It offers soups, salads, sandwiches, baked goods and coffee drinks available for take away. Visit the LLCC Culinary Arts and Hospitality Program Facebook page for the latest menu items.

This fall, Bistro to Go will be open Tuesdays and Thursdays 11 a.m.–1 p.m. Sept. 12 through Nov. 16. Cash and credit cards are accepted. Orders can be placed in person, by phone at 786-2821 or by email at bistroverde@llcc.edu.

Tips for emailing your order:

  • Include what name the order should be under.
  • Please be very specific about the contents of your order.
  • Specify a pick-up time (allow minimum 15 minutes). If a time is not specified, it will be available in 15 minutes. Note: The last email orders of the day will be taken at 12:45 p.m.
  • You can add a baked good to your order after you arrive!

Bistro To Go reopens Sept. 12

Bistro To Go reopens Tuesday, Sept. 12!  Bistro To Go offers soups, salads, sandwiches, baked goods and coffee drinks available for take away. It will be open Tuesdays and Thursdays 11 a.m.–1 p.m. Sept. 12 through Nov. 16.  View the current menu.

Bistro Verde offers Mediterranean menu

Bistro Verde is open with a Mediterranean menu! Open Mondays and Wednesdays from 5-7 p.m. and Tuesdays and Thursdays from 11 a.m.-1 p.m. Reservations are encouraged and can be made by emailing bistroverde@llcc.edu or calling 62821. The cafe is open through Thursday April 27, but is closed Tuesday, March 28 for Professional Development Day. See the current menu and prices HERE.

Bistro Verde opens today for dinner – 5-7 p.m.

Bistro Verde, LLCC’s student-run café, will be open spring semester for lunch on Tuesdays and Thursdays from 11 a.m.–1 p.m. and dinner Mondays and Wednesdays from 5-7 p.m. Reservations are strongly encouraged, and can be made by emailing bistroverde@llcc.edu, calling 786-2821 or stopping at the café during hours of business.

The café will be open Jan. 26–March 3 and again from March 21 –April 28. View the menu:  Bistro Menu Spring 2017

Bistro to Go begins new menu on Monday!

Bistro to go announces a new menu for the second half of the semester!

Bistro To Go is open Mondays and Wednesdays 11:30 a.m.–1:30 p.m. through Nov. 16. Orders can be placed in person, by telephone at 786-2821 or by email at bistroverde@llcc.edu  (instructions on Bistro Verde website).

Keep an eye on the LLCC Culinary Arts & Hospitality Program Facebook page for more information and weekly specials!

Community Garden Farm Stand

The farm stand will be open today at Bistro Verde starting at 11:30 a.m. Available produce this week includes kale, collards, spinach, bok choy, radish, beets, and one head of lettuce. Thanks to Emmi and Bella Fischer, LLCC students, for growing the food!

Bistro Verde dinner benefits culinary scholarships

img_3289This past Saturday evening, Sergio (Satch) Pecori from Hanson Engineering and Mike Aiello from Troxell Insurance prepared and sponsored the “Joys of the Table” dinner in Bistro Verde. They were assisted by LLCC Chef Sean Keeley and the night was coordinated by LLCC Culinary Institute Coordinator Jolene Adams with assistance from Jay Kitterman. Aiello and Pecori personally paid for the dinner expenses, and proceeds will go toward culinary scholarships.

Bistro to Go opens today!

Bistro to Go opens today for lunch service during the fall semester! Browse the menu including soups, salads, sandwiches, baked goods, coffee drinks and smoothies. Specials for this week are Shrimp and Chicken Paella and Meatloaf with Mashed Potatoes and Green Beans.

Bistro To Go will be open Mondays and Wednesdays 11:30 a.m.–1:30 p.m. Sept. 12 through Nov. 16. Orders can be placed in person, by telephone at 786-2821 or by email at bistroverde@llcc.edu  (instructions on Bistro Verde website).

On Thursdays from 10 a.m. – 2 p.m.  Stop by Bistro Grab n Go to pick up pre-made hot or cold soups, salads, sandwiches, snacks, baked goods and other quick items.  Beverages such as tea, sodas, coffee, and specialty coffees will be available, too!

Keep an eye on the LLCC Culinary Arts & Hospitality Program Facebook page for more information!

Bistro to Go opens Monday

Bistro Verde, LLCC’s student run café, will open Monday as Bistro To Go, with soups, salads, sandwiches, baked goods, coffee drinks and smoothies available for take away. View the menu!

Bistro To Go will be open Mondays and Wednesdays 11:30 a.m.–1:30 p.m. Sept. 12 through Nov. 16. Orders can be placed in person, by telephone at 786-2821 or by email at bistroverde@llcc.edu  (instructions on Bistro Verde website).

*ALSO, NEW THIS SEMESTER, INTRODUCING Bistro Grab and Go on Thursdays from 10 a.m. – 2 p.m.  Stop by the Bistro to grab pre-made hot or cold soups, salads, sandwiches, snacks, baked goods and other quick items.  Beverages such as tea, sodas, coffee, and specialty coffees will be available, too!

Keep an eye on the LLCC Culinary Arts & Hospitality Program Facebook page for more information!