Bistro Verde in the Workforce Careers Center is open today and tomorrow this week, 11 a.m. to 1 p.m. View the menu. Each week student chefs feature their own three-course prix fixe menu; see this week’s at LLCC Culinary and Arts program on Facebook. Reservations for sit-down service are recommended and can be made at 217-786-2821 or BistroVerde@llcc.edu.
Category Archives: Bistro Verde
Bistro Verde open Wednesday and Thursday this week
Bistro Verde is open Wednesday and Thursday this week, 11 a.m. to 1 p.m. It is closed Tuesday, March 28, for Professional Development Day. View the menu. LLCC’s student-run restaurant transforms mid-semester to a casual, fine dining concept, offering a full-service lunch experience that features appetizers, soups, salads, desserts, coffees and drinks. Reservations are highly recommended and can be made by leaving a message at 217-786-2821 or by emailing BistroVerde@llcc.edu. Your phone or email reservation will be confirmed as soon as we are able.
Online to-go orders will be accepted, but we very much encourage guests to make a reservation and join us in person.
Each week student chefs will feature their own three-course Prix Fixe Menu. Check out LLCC Culinary and Arts program on Facebook for weekly specials and pictures.
Bistro Verde
March 21-April 20
(closed March 28 for Professional Development Day)
Tue, Wed and Thu
11 a.m. to 1 p.m.
Bistro Verde re-opens tomorrow
Bistro Verde will re-open tomorrow, March 21. View the menu. LLCC’s student-run restaurant transforms mid-semester to a casual, fine dining concept, offering a full-service lunch experience that features appetizers, soups, salads, desserts, coffees and drinks. Reservations are highly recommended and can be made by leaving a message at 217-786-2821 or by emailing BistroVerde@llcc.edu. Your phone or email reservation will be confirmed as soon as we are able.
Online to-go orders will be accepted, but we very much encourage guests to make a reservation and join us in person.
Each week student chefs will feature their own three-course Prix Fixe Menu. Check out LLCC Culinary and Arts program on Facebook for weekly specials and pictures.
Bistro Verde
March 21-April 20
(closed March 28 for Professional Development Day)
Tue, Wed and Thu
11 a.m. to 1 p.m.
Bistro Verde re-opens Tuesday
Bistro Verde will re-open Tuesday, March 21. View the menu. Online to-go orders will be accepted, but we very much encourage guests to make a reservation and join us in person.
Each week student chefs will feature their own three-course Prix Fixe Menu. Check out LLCC Culinary and Arts program on Facebook for weekly specials and pictures.
Bistro Verde
March 21-April 20
(closed March 28 1 for Professional Development Day)
Tue, Wed and Thu
11 a.m. to 1 p.m.
LLCC’s student-run restaurant transforms mid-semester to a casual, fine dining concept, offering a full-service lunch experience that features appetizers, soups, salads, desserts, coffees and drinks. Reservations are highly recommended and can be made by leaving a message at 217-786-2821 or by emailing BistroVerde@llcc.edu. Your phone or email reservation will be confirmed as soon as we are able.
Last day for Bistro To Go this semester
Enjoy Bistro To Go yet today! LLCC’s student-led café, is open today, 11 a.m. to 1 p.m., offering a counter service concept with soups, salads, sandwiches, baked goods, coffees and drinks.
Additional information is available at www.llcc.edu/bistro-verde. Bistro Verde is located inside the east entrance of the Workforce Careers Center on the LLCC Springfield campus.
From March 21-April 20 (closed March 28), the café will transform into Bistro Verde, a casual, dine-in restaurant experience.
Last week for Bistro To Go this semester
Enjoy Bistro To Go yet this week! LLCC’s student-led café, is open Tuesday, Wednesday and Thursday, 11 a.m. to 1 p.m., offering a counter service concept with soups, salads, sandwiches, baked goods, coffees and drinks.
Additional information is available at www.llcc.edu/bistro-verde. Bistro Verde is located inside the east entrance of the Workforce Careers Center on the LLCC Springfield campus.
From March 21-April 20 (closed March 28), the café will transform into Bistro Verde, a casual, dine-in restaurant experience.
Bistro To Go
Bistro To Go, LLCC’s student-led café, is open Tuesday, Wednesday and Thursday this week, 11 a.m. to 1 p.m. It offers a counter service concept with soups, salads, sandwiches, baked goods, coffees and drinks. It will be open Tuesdays-Thursdays through Feb. 23.
Additional information is available at www.llcc.edu/bistro-verde. Bistro Verde is located inside the east entrance of the Workforce Careers Center on the LLCC Springfield campus.
From March 21-April 20 (closed March 28), the café will transform into Bistro Verde, a casual, dine-in restaurant experience.
Bistro To Go
Bistro To Go, LLCC’s student-led café, is open Tuesday, Wednesday and Thursday this week, 11 a.m. to 1 p.m. It offers a counter service concept with soups, salads, sandwiches, baked goods, coffees and drinks. It will be open Tuesdays-Thursdays through Feb. 23.
Additional information is available at www.llcc.edu/bistro-verde. Bistro Verde is located inside the east entrance of the Workforce Careers Center on the LLCC Springfield campus.
From March 21-April 20 (closed March 28), the café will transform into Bistro Verde, a casual, dine-in restaurant experience.
Bistro To Go
Bistro To Go, LLCC’s student-led café, is open Tuesday, Wednesday and Thursday this week, 11 a.m. to 1 p.m. It offers a counter service concept with soups, salads, sandwiches, baked goods, coffees and drinks. It will be open Tuesdays-Thursdays through Feb. 23.
Additional information is available at www.llcc.edu/bistro-verde. Bistro Verde is located inside the east entrance of the Workforce Careers Center on the LLCC Springfield campus.
From March 21-April 20 (closed March 28), the café will transform into Bistro Verde, a casual, dine-in restaurant experience.
In the news
Sheridan Lane, director, culinary program and operations, was interviewed by WICS/FOX news Jan. 25 regarding Bistro To Go, the student-led, take-out restaurant now operating in the Workforce Careers Center through Feb. 23, 11 a.m. to 1 p.m., Tuesdays-Thursdays. Bistro Verde dine-in service begins March 21.