Get your food questions answered!

Have a food or cooking question? Email

The authors of Epicuriosity 101 – Nancy Sweet, Marnie Record and Jay Kitterman – are ready to answer any questions you have about food (including organic and local food), cooking, baking or eating. Your question and their answer may appear in a future Epicuriosity 101 column in the State Journal-Register. Take advantage of the knowledge of these experts. Send your question to

Send questions to Epicuriosity 101

We are in need of questions for an upcoming Epicuriosity 101 column in the SJ-R. Email your cooking, baking, local food or grilling questions to
Our experts, Nancy Sweet, Jay Kitterman and Marnie Record, will provide the appropriate answers in the column!

In the meantime, here are the latest Epicuriosity 101 columns (scroll to the bottom of the page) on grilling (by Jay) and asparagus (by Nancy).