In the News

Charlotte Warren, Ph.D., president, was interviewed Jan. 21 by WUIS on the LLCC mission and plans for 2014. The interview will air Monday, Jan. 27. We will announce a more specific time when it is provided.

Condolences to Cheryl Vertrees

Our sincere sympathy to Cheryl Vertrees, admissions office coordinator/student records evaluator, on the passing of her father, Tom Lippincott. Visitation is tonight (Tuesday) from 5-7 p.m. atHull United Methodist Church in Hull. The funeral is Wednesday at 10 a.m. at the church, with burial in Kinderhook Cemetery in Kinderhook. Memorials may be made to Barry Food Pantry or Hull United Methodist Church Altar Guild, in care of the James O’Donnell Funeral Home in Hannibal, Mo.

SGA Student wins scholarship essay contest

A big congratulations to LLCC Student Government Association member, Jordan Roach, one of the 3 recipients of the 2013 Illinois Community College Student Activities Association (ICCSAA) scholarship.  Jordan won the scholarship based on a reflection essay she wrote about the Fall 2013 ICCSAA Leadership Conference she attended on Nov. 1st and 2nd in Gurnee, IL.  The essay addressed her experience at the ICCSAA conference and how she will use it on LLCC’s campus and also how being a student leader will impact her life after community college.

In the News

Listen for Julie Rourke, director, Workforce Development, on WTAX this Saturday, Jan. 18, at 7:40 a.m. for an interview on the LLCC HIRE Education highway construction program.

Condolences to Kevin Lust

Our condolences to Kevin Lust on the passing of his mother, Ann Lust, Saturday, Jan. 11.  The funeral is Thursday, Jan. 16 at 11 am at Barto Funeral Home, 120 West Cleveland Street, Spring Valley, IL  61362.  Visitation begins at 9 am, prior to the funeral.  Click HERE to view the obituary.

Welcome to LLCC

Welcome to new LLCC staff members Elyse Calhoun, Barb Eades and John Kidd!

Calhoun Elyse (2) 

Elyse Calhoun has been hired on as an Accounts Receivable/Collection Technician in the Finance Department. She can be reached at 6-2204 or



Eades Barb (2)


Barb Eades joined the Foundation as the Assistant Director in December.  She can be reached at 6-2255 or



Kidd John (2)


John Kidd is the new Culinary Specialist in the Business & Technologies Dept.  He can be reached at 6-4664 or


A note from Peggy Goetsch

I would like to thank everyone for the emails, cards, messages, words of encouragement, offers of assistance, etc, upon the passing of my father in December. I have been overwhelmed by your kindness. It has been a difficult month, but it is so comforting to know I work with such a wonderful, caring group of people. Thank you again for your thoughtfulness. – Peggy Goetsch